That summery staple can be so much better with these expert tips.Mark Weinberg for The New York Times. Food Styling by Barrett Washburne.Published Aug. 8, 2025Updated Aug. 8, 2025There’s no reason pasta salad has to thud onto plates. A few tweaks — like...
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Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter....
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U.S. President Donald Trump meets with European Commission President Ursula von der Leyen, in Turnberry, Scotland, Britain, July 27, 2025. Evelyn Hockstein | ReutersThe...
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With juicy heirloom tomatoes, crisp cubes of grilled bread, cucumber, and fresh basil, this panzanella...