Food

Epstein files: Congressmen say massive blackout doesn’t comply with law and ‘exploring all options’

The Justice Department’s extensive redactions to the Jeffrey Epstein...

spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried...

PRIMITIVE MAN Announces European Tour With KOLLAPS & SEA BASTARD

Primitive Man will hit the road in Europe next...

Chocolate Banana Cream Pie | Love and Olive Oil

When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate crust filled with sliced bananas, distinct...

Nesting Season Has Officially Begun

Are you feeling that—the pull toward nesting? Is your energy dipping? Do you fall asleep earlier? Because, same. I’m leaning into it—slower mornings, softer...

Tomato Soup with Crispy Quinoa

We adore this tomato soup with crispy quinoa! My creamy tomato bisque is served with golden roasted quinoa and asiago cheese crisps. Finish it...

Winter Holiday Saffron & Millet Salad — Green Kitchen Stories

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the...

ready for dessert: behind-the-scenes, baking tips, and errata

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...
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spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried...

PRIMITIVE MAN Announces European Tour With KOLLAPS & SEA BASTARD

Primitive Man will hit the road in Europe next...