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The 98% mystery: Scientists just cracked the code on “junk DNA” linked to Alzheimer’s
When people picture DNA, they often imagine a set...
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Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options
I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes...
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The Perfect Persimmon Cake Recipe
By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking....
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Chocolate Peppermint Bark Cookies | Love and Olive Oil
When you can’t decide if you want Christmas cookies or classic peppermint bark, these dark chocolate cookies let you enjoy both at once: studded...
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Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms...
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Get my new book ready for dessert…now available!
It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...
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Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !
In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is...
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Science
The 98% mystery: Scientists just cracked the code on “junk DNA” linked to Alzheimer’s
When people picture DNA, they often imagine a set...
Read more
News
Trump over-promises and under-delivers with heavily redacted Epstein cache | Jeffrey Epstein
The disappointment was palpable. In February, a group of...
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Food
spinach and ricotta gnudi – smitten kitchen
Although spinach gnudi — soft, pillowy cheese dumplings fried...
Read more
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