Food

spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried...

PRIMITIVE MAN Announces European Tour With KOLLAPS & SEA BASTARD

Primitive Man will hit the road in Europe next...

Maruti Suzuki e Vitara review: The Maruti of EVs – Introduction

It’s very unlike Maruti Suzuki to be behind the...

Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options

I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes...

The Perfect Persimmon Cake Recipe

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking....

Chocolate Peppermint Bark Cookies | Love and Olive Oil

When you can’t decide if you want Christmas cookies or classic peppermint bark, these dark chocolate cookies let you enjoy both at once: studded...

Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms...

Get my new book ready for dessert…now available!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !

In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is...
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spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried...

PRIMITIVE MAN Announces European Tour With KOLLAPS & SEA BASTARD

Primitive Man will hit the road in Europe next...

Maruti Suzuki e Vitara review: The Maruti of EVs – Introduction

It’s very unlike Maruti Suzuki to be behind the...